½ small watermelon
750 ml pink moscato
750 ml moscato
1- 2 tsp grenadine
1 cup frozen mixed berries
- Using a melon baller, create at least 46 balls of watermelon. Transfer to a large container and freeze overnight. Refrigerate bottles of moscato overnight to chill.
- Pour moscato into a large jug and add grenadine. Stir gently to combine.
- Put about 3 watermelon balls in each wine glass and top with a couple of frozen berries. Pour moscato mixture on top and serve immediately, putting remaining berries and watermelon balls in jug.