She writes: ‘My local Woolworths rarely have any clearance markdowns! But I found this mini cob loaf and grabbed the cheapest camembert I could find which wasn't on spesh but it was only $4.’
Valerie adds: ‘I didn't even know our woolies stocked cob loaves and then I saw the little one all by it's lonesome and on clearance so I thought why not 🤣’
Sharing her technique for the scrumptious-looking snack, Valerie writes: ‘Cut out the centre to fit the cheese in. I popped crushed garlic and pepper on the cheese, cut slits into it and buttered the cob and drizzled olive oil all over. Bake for 15min at 200c.
‘Definitely worth making as a starter or snack. So easy. I did over bake mine due to mama brain with 2 kids under 2 but it made no difference other than the cob was extra crunchy.
‘My 9mo and 1yo loved it! Feeds 2-4 people. $5.68 treat.’
The recipe got the big thumbs up from the Facebook page’s other members. ‘Get in my belly,’ said one. ‘Drool!’ said another. Added a third: ‘This looks so goood!!’
We know what we’re making tonight...!