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  2. Dinner Tonight

Mushroom Alfredo Pasta Bake

The surprise ingredient in this vegetarian bake will rock your world! - by Amy Sinclair
  • 09 Nov 2018
Prep: 25 Minutes - Cook: 20 Minutes - Easy - Serves 6
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With a creamy cauliflower base, this vegetarian pasta bake will be a winner with the whole family! 

Ingredients

2 cups chicken stock

3/4 cup milk

1/4 cup olive oil

2 cloves garlic, chopped

1 large head of cauliflower, chopped and steamed until very tender

2 tablespoons butter

600 g mushrooms

Salt to taste

500g penne pasta, cooked

1 cup grated tasty cheese

Sage leaves, shredded, to serve

Method

  1. Place chicken stock, milk, olive oil and cauliflower into a blender or food processor and blitz until very smooth. 

  2. In a large frying pan, heat butter over a medium heat and add mushrooms. Add salt and cook for 3-5 minutes until mushrooms are soft. Add penne pasta and mix. Then add cauliflower sauce and stir until all ingredients are combined. 

  3. Transfer mixture to a baking dish and top with grated cheese. Place in 200-degree oven for 10-15 minutes until cheese is golden brown. Serve into bowls and top with sage leaves. 

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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