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  1. Home
  2. gnocchi recipe

Mushroom Gnocchi

This mushroom gnocchi tastes even better than it looks, trust us! - by Barbara Northwood
  • 08 Apr 2019
Mushroom Gnocchi
Prep: 10 Minutes - Cook: 10 Minutes - Easy - Serves 2
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Delicious easy veggie supper that's on the table in just 20 minutes!

Ingredients

100g unsalted butter

250g chestnut mushrooms, sliced

8 sage leaves, 4 finely chopped, 4 left whole

500g bag gnocchi

25g vegetarian Italian-style hard cheese, finely grated

Method

  1. Bring a large pan of salted water to the boil. Melt a small knob of the butter in a large frying pan over a medium heat. Add the mushrooms and chopped sage, season and fry for 3-4 mins until golden and softened. Remove from the pan and set side. Leave the pan to cool down. 

  2. Put the gnocchi in a pan of boiling water and cook for 2 mins or following pack instructions. Drain, reserving the cooking water. Meanwhile, add the rest of the butter and the whole sage leaves to the frying pan and cook over a low heat for 2-3 mins until the butter melts and turns a nutty brown colour.

  3. Add the mushrooms back to the pan along with a splash of the reserved pasta water. Bubble for a few seconds, then stir in the gnocchi and two-thirds of the cheese. Check the seasoning, then divide between two plates. Serve sprinkled with the rest of the cheese. 

PER SERVING 

766 kcals • fat 45g • saturates 28g • carbs 69g • sugars 1g • fibre 6g • protein 18g • salt 2.3g

  • quick vegetarian dinner recipe
  • fast pasta recipe
  • easy vegetarian meals
  • easy vegetarian recipe
  • gnocchi recipe
  • mushroom recipes
  • perfectly pasta
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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