Wild mushroom tart with Parmesan & walnut pastry This delicious vegetarian tart is packed full of flavour
Black Bean Soba Noodles with Mushrooms & Cabbage Delicious veggie stir-fry packed with goodness and ready in just 30 minutes
Wild Mushroom Lasagne Both vegetarians and meat-eaters will love this classic Italian dish with a twist
Mushroom & chestnut pearl barley risotto A fantastic healthy winter dish that tastes even better than it looks!
Leek, Mushroom & Goat's Cheese Strudels This low-fat, vegetarian recipe reminds us that pastry doesn't have to be an indulgence!
Wild Mushroom, Bacon & Barley Broth This delicious soup is just the thing to warm you up during the cold winter months ...
Cheesy Mushroom Lasagne This vegetarian version of everyone's favourite Italian classic will get the big tick of approval from your family!
Creamy Mushroom, Pea and Garlic Linguine Bursting with flavour, this vegetarian pasta will get a 10 out of 10 from your family ...
Beef, balsamic and mushroom rigatoni This rigatoni beef dish is given a flavour spin thanks to balsamic vinegar. With mushrooms and fresh rosemary, this fragrant dish is perfect for weeknights.
Chicken, Leek and Mushroom Lasagne This chicken lasagne recipe is stuffed with leek and mushrooms, and has a creamy and flavoursome Dijon mustard cheat's sauce – great for larger group dinners.
Mixed mushroom pasta Perfect with a glass of red wine, this fancy pasta and mushroom main is ideal for date night. It only takes 30 minutes to make, but your date will never know!
Chicken with rich mushroom sauce This rich and creamy mushroom sauce is infused with garlic and fresh chives. It makes a delicious accomplice to chicken fillets, as well as many other dishes!
Mushroom and bacon soup When you need a soup pick-me-up this is a fantastic recipe. Creamy and full of mushroom, onion and thyme flavour, with diced bacon pieces, it's a winter winner.
Baked breakfast mushrooms with chilli oil This is a beautiful and fresh take on breakfast! Baked flat mushroom and cherry tomatoes are baked with prosciutto and bread before drizzled in chilli oil.
