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  2. chicken casserole recipe

Mustard Chicken Casserole

A fabulous one-pan meal. - by Barbara Northwood
  • 23 Sep 2019
Mustard Chicken Casserole
Prep: 25 Minutes - Cook: 60 Minutes - Serves 6
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So tasty!

Ingredients

4 chicken lovely legs (600g)

4 chicken thigh cutlets, skin removed (850g)

1 tblsp plain flour

Salt and pepper, to taste

2 tblsps olive oil

200g shortcut bacon, chopped

1 large leek, quartered lengthways, sliced

¼ cup chopped fresh sage leaves

3 cloves garlic, crushed

½ cup white wine

1 cup chicken stock

500g chat potatoes, halved

¼ cup Dijon mustard

1 cup frozen peas

Method

  1. Toss chicken in flour seasoned with salt and pepper in a large bowl.

  2. Heat 1 tblsp of oil in a large, deep frying pan over a high heat. Add chicken in two batches. Cook, turning occasionally, for about 5 minutes, or until browned. Remove.

  3. Heat remaining oil in same pan over a medium heat. Add bacon, leek, sage and garlic. Cook, stirring, for 3 minutes. Add wine. Boil until reduced by half. Return chicken to pan.

  4. Add stock, potatoes and mustard. Bring to boil. Simmer, covered, for about 1 hour, or until chicken is cooked. Add peas. Cook for further 2 minutes. Serve.

  • best winter recipe
  • chicken casserole recipe
  • healthy chicken dinners
  • casseroles
  • winter recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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