NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Oyster sauce vs fish sauce: what’s the difference?

Oyster sauce vs fish sauce: what’s the difference?

Sticky Chilli Asian Greens

Sticky Chilli Asian Greens

Asian Greens and Rice Frittata

Asian Greens and Rice Frittata

Thai prawn fried rice

Thai prawn fried rice

{headline}

{headline}

Sweet and Spicy Baked Honey Sriracha Chicken

Sweet and Spicy Baked Honey Sriracha Chicken

Pork Schnitzel with Laksa Sauce

Pork Schnitzel with Laksa Sauce

Vegetarian Sweet Chilli Ravioli Stir-Fry

Vegetarian Sweet Chilli Ravioli Stir-Fry

{headline}

{headline}

Chinese Sticky Chicken Balls

Chinese Sticky Chicken Balls

Japanese Noodle Fritters

Japanese Noodle Fritters

Glazed Salmon with Asian Vegetables

Glazed Salmon with Asian Vegetables

Lamb Stir Fry With Crunchy Noodle Salad

Lamb Stir Fry With Crunchy Noodle Salad

Salt & Pepper Popcorn Chicken

Salt & Pepper Popcorn Chicken

The 5 key ingredients of Vietnamese cooking

The 5 key ingredients of Vietnamese cooking

Chicken Nasi Goreng

Chicken Nasi Goreng

  1. Home
  2. Dinner Tonight

Nasi Goreng Tray Bake

Who doesn't love a tray bake? So easy and ready in one hit! This nasi goreng version will be a new weekly go to recipe - trust us! - by Amy Sinclair
  • 21 Feb 2019
Nasi Goreng Tray Bake
Prep: 10 Minutes - Cook: 30 Minutes - Easy - Serves 4
Proudly supported by

Created by our friends at Australian Eggs, this Nasi Goreng Tray Bake is a real winner. And if you like a kick of heat, add 1-2 finely chopped small red chillies!

Ingredients

2 tablespoons vegetable oil

500g chicken thigh fillet, cut into 4cm pieces

1 brown onion, halved lengthways, thinly sliced

2 garlic cloves, crushed

2 tablespoons kecap manis (sweet soy sauce)

1 tablespoon salt-reduced soy sauce

1 tablespoon sweet chilli sauce

1 teaspoon sambal oelek

2 cups long grain rice

4 cups (1L) chicken stock

12 medium green prawns, peeled, deveined

4 eggs

2 green onions, thinly sliced

1 large Lebanese cucumber, thinly sliced diagonally

250g cherry tomatoes, halved

2 tablespoons roasted peanuts, roughly chopped

Coriander sprigs, to serve

Method

  1. Preheat oven to 180°C. Heat oil in a large frying pan over a medium heat. Add chicken and cook for 10 minutes or until well browned. Add onion and garlic and cook for 3 minutes or until softened. Add kecap manis, soy, chili sauce, sambal oelek and rice. Stir until well combined. Pour in stock and bring to the boil.

  2. Remove from heat. Transfer to a roasting dish and cover with foil. Bake for 20 minutes. Add prawns to rice mixture. Make 4 indentations into the rice and break an egg into each indent. Recover with foil and bake for a further 10 minutes or until the egg whites are just cooked. Stand, covered, for 10 minutes. Top with onion, cucumber, tomatoes, peanuts and coriander and serve.

  • Dinner Tonight
  • rice recipe
  • fried rice recipes
  • easy tray bakes
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Oyster sauce vs fish sauce: what’s the difference?

Oyster sauce vs fish sauce: what’s the difference?

Sticky Chilli Asian Greens

Sticky Chilli Asian Greens

Asian Greens and Rice Frittata

Asian Greens and Rice Frittata

Thai prawn fried rice

Thai prawn fried rice

{headline}

{headline}

Sweet and Spicy Baked Honey Sriracha Chicken

Sweet and Spicy Baked Honey Sriracha Chicken

Pork Schnitzel with Laksa Sauce

Pork Schnitzel with Laksa Sauce

Vegetarian Sweet Chilli Ravioli Stir-Fry

Vegetarian Sweet Chilli Ravioli Stir-Fry

{headline}

{headline}

Chinese Sticky Chicken Balls

Chinese Sticky Chicken Balls

Japanese Noodle Fritters

Japanese Noodle Fritters

Glazed Salmon with Asian Vegetables

Glazed Salmon with Asian Vegetables

Lamb Stir Fry With Crunchy Noodle Salad

Lamb Stir Fry With Crunchy Noodle Salad

Salt & Pepper Popcorn Chicken

Salt & Pepper Popcorn Chicken

The 5 key ingredients of Vietnamese cooking

The 5 key ingredients of Vietnamese cooking

Chicken Nasi Goreng

Chicken Nasi Goreng

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea