The NSW Food Authority issued the latest urgent recall and advised that the company CR and M Ash and Sons were 'conducting a recall of various cartons of 12 eggs'. These products have been available for sale at IGA, independent stores, bakeries and butchers in NSW.
Recalled products include Blue Mountains Free Range Eggs 700g, Blue Mountains Cage Free Eggs 700g, Fresh Eggs From My Farm 800g, Farm Fresh Eggs 600g, 700g, 800g and single sticker eggs with a best before date 26/April/19 and 3/May/19.
A statement by the food standards agency reads: 'Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.'
These eggs have been affected by the recall.
Image: The NSW Food Authority.
Salmonella symptoms can take between six and 72 hours to develop in those who may have come into contact with the contaiminated food, and can last between three and seven days.
Symptoms can include fever, diarrhoea, loss of appetite, headache, stomach, cramps, nausea and vomiting.
However these symptoms can be a lot worse in young children, pregnant women, older people and those who are immunocompromised.
Anyone who has concerns about contamination should seek medical advise urgently.