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Sticky Cocktail Sausages
Image: Lis Parsons/Nigella.com
Makes: 75 cocktail sausages
1 kg cocktail sausages
2 tablespoons sesame oil
2 tablespoons soy sauce
1. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF.
2. Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin.
3. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands - or a couple of spatulas - to move everything about in the pan so that all the sausages are slicked.
4. Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.