NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Nutella Mars Bar Refrigerator Slice

Nutella Mars Bar Refrigerator Slice

Gluten free apple upside-down tea cake

Gluten free apple upside-down tea cake

Loaded Veggie Tarts

Loaded Veggie Tarts

Choc-Hazelnut Fudge Tart

Choc-Hazelnut Fudge Tart

{headline}

{headline}

This Bailey’s chocolate ripple cake has become an internet sensation

This Bailey’s chocolate ripple cake has become an internet sensation

Frangipane Apple Crumble Tart

Frangipane Apple Crumble Tart

Nutella Waffle Refrigerator Tiramisu

Nutella Waffle Refrigerator Tiramisu

{headline}

{headline}

The genius Mars Bar hack that’s been going viral

The genius Mars Bar hack that’s been going viral

Fresh Mango Tart

Fresh Mango Tart

New! You can now buy White Chocolate Mars Bar Ice Creams in Australia!

New! You can now buy White Chocolate Mars Bar Ice Creams in Australia!

No Bake Mochaccino Layer Cake

No Bake Mochaccino Layer Cake

Freeform Gozleme Tart

Freeform Gozleme Tart

Strawberries and Cream Jelly Tart

Strawberries and Cream Jelly Tart

Caramel Apple Tarts

Caramel Apple Tarts

  1. Home
  2. Baking

No Bake Mars Bar Tart

This decadent dessert is as easy as it is delicious! - by Jane Ash
  • 11 Feb 2020
Prep: 40 Minutes - Easy - Serves 12
Proudly supported by

TIP! For a richer chocolate flavour, replace cookies with Choc Ripple biscuits and milk chocolate with dark chocolate in the topping. We used golden syrup from the jar, instead of the squeeze-bottle. Tart can be made up to three days ahead. 

Ingredients

250g packet Butternut Snap Cookie

100g unsalted butter, melted

3 x 50g Mars Bar chocolates

EASY NOUGAT

2 cups white marshmallows (170g)

1 cup Milk Choc Melts (150g)

1 tablespoon malted milk powder

2 tablespoons milk

CARAMEL

395g can sweetened condensed milk

125g unsalted butter, chopped

¼ cup golden syrup

¼ cup firmly packed brown sugar

TOPPING

150g milk cooking chocolate, finely chopped

1/3 cup pure cream

Method

  1. Grease a 23.5cm round x 3.5cm deep, loose-base flan tin.

  2. Process biscuits in a food processor until finely crushed. Add butter. Process until combined. Press mixture firmly over base and up side of prepared tin. Refrigerate. 

  3. To make nougat, place all ingredients in a medium heatproof bowl. Microwave on High (100%) for about 1 minute. Stir until melted and smooth. Pour evenly over biscuit base. Refrigerate for 15 minutes, while making caramel.

  4. To make caramel, place all ingredients in a large saucepan over a medium heat. Stir until butter is melted and mixture is smooth. Bring to boil. Gently boil, stirring constantly for about 8 minutes, or until thick and light golden. Remove. Immediately

  5. Pour over nougat layer. Refrigerate for 30 minutes.

  6. To make topping, place chocolate in a medium heatproof bowl. Heat cream in a small saucepan until hot. Remove. Pour over chocolate. Stir until melted.

  7. Pour topping over caramel. Smooth over top. Cut each Mars Bar lengthways into four even slices. Arrange in a circular pattern over topping. Refrigerate for 3 hours, or until set. 

  8. To serve, remove tart from tin. Transfer to a serving plate. Cut into wedges.

Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Nutella Mars Bar Refrigerator Slice

Nutella Mars Bar Refrigerator Slice

Gluten free apple upside-down tea cake

Gluten free apple upside-down tea cake

Loaded Veggie Tarts

Loaded Veggie Tarts

Choc-Hazelnut Fudge Tart

Choc-Hazelnut Fudge Tart

{headline}

{headline}

This Bailey’s chocolate ripple cake has become an internet sensation

This Bailey’s chocolate ripple cake has become an internet sensation

Frangipane Apple Crumble Tart

Frangipane Apple Crumble Tart

Nutella Waffle Refrigerator Tiramisu

Nutella Waffle Refrigerator Tiramisu

{headline}

{headline}

The genius Mars Bar hack that’s been going viral

The genius Mars Bar hack that’s been going viral

Fresh Mango Tart

Fresh Mango Tart

New! You can now buy White Chocolate Mars Bar Ice Creams in Australia!

New! You can now buy White Chocolate Mars Bar Ice Creams in Australia!

No Bake Mochaccino Layer Cake

No Bake Mochaccino Layer Cake

Freeform Gozleme Tart

Freeform Gozleme Tart

Strawberries and Cream Jelly Tart

Strawberries and Cream Jelly Tart

Caramel Apple Tarts

Caramel Apple Tarts

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Only $6 for 6 Issues!-SAVE 79%*

Shop This Offer
Only $6 for 6 Issues!