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  1. Home
  2. Baking

No Bake Mochaccino Layer Cake

It doesn't get easier than this! - by Jane Ash
  • 07 Jan 2020
No Bake Mochaccino Layer Cake
Prep: 30 Minutes - Easy - Serves 8-10
Proudly supported by

TIP! Refrigerating cake overnight allows biscuits to soften. For a richer coffee flavour, stir 2 tablespoons coffee-flavoured liqueur (Kahlua or Tia Maria) into the coffee mixture after adding water. 

Ingredients

2 tablespoons instant coffee granules

2 tablespoons cocoa powder

1/3 cup honey

350g ricotta cheese

3/4 cup icing sugar mixture

1 teaspoon vanilla extract

300ml tub thickened cream

250g packet Milk Coffee biscuits

Whipped cream and extra cocoa powder, to decorate

Method

  1. Grease a medium loaf pan (top measures 12cm x 22cm). Line base and sides with baking paper, extending paper 2cm above pan edges.

  2. Place coffee, cocoa and honey in a medium heatproof jug. Add ¼ cup boiling water. Whisk with a fork until coffee is dissolved and mixture is smooth. Divide in half between two shallow bowls. Refrigerate for 20 minutes, or until cool.

  3. Beat ricotta, sugar and vanilla in a small bowl with an electric mixer until smooth. Add cream and one half of the coffee mixture. Beat until firm peaks form. 

  4. Arrange a layer of biscuits over base of prepared pan, trimming to fit neatly. Brush evenly with some of the remaining half of the coffee mixture. Spread with 2/3 cup of the ricotta mixture. 

  5. Continue layering with remaining biscuits, coffee and ricotta mixtures, finishing with a layer of ricotta mixture. Cover. Refrigerate, overnight.

  6. To serve, use paper to lift cake from pan. Remove paper. Transfer to a serving plate. Spread whipped cream over top. Dust with sifted extra cocoa. Cut into slices. 

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Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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