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  1. Home
  2. 20 minute meals

Noodle Stir-Fry with Crunchy Peanuts

A meal kids will love in just 20 minutes! - by Barbara Northwood
  • 09 Apr 2019
Noodle Stir-Fry with Crunchy Peanuts
Prep: 10 Minutes - Cook: 10 Minutes - Easy - Serves 3 -
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Packs of stir-fry veg vary, so choose the one that suits you best. Pick out the onion and fry it briefly first if you like – sometimes the pieces are quite large and otherwise won’t have enough time to cook through along with the rest of the veg.

Ingredients

2 tbsp crunchy peanut butter

1 tbsp soy sauce

1 tbsp roasted unsalted peanuts, chopped, plus extra to serve

300g pack ready to eat egg noodles

1 tbsp oil

2 eggs, lightly beaten

300g pack stir-fry vegetables

sweet chilli sauce, to serve (optional)

Method

  1. Mix the peanut butter with the soy sauce and 50ml water, then add the peanuts. Put the noodles in a bowl and cover them with boiling water. Stir them gently so they separate, then drain.

  2. Heat 1/ 2 tbsp oil in a wok or large frying pan , and pour in the egg . Leave the egg to set , then chop it up with your spatula and tip it onto a plate. Heat the remaining oil in the wok . Stir-fry the veg until starting to wilt, then add the noodles and keep cooking. Return the egg to the wok, then spoon in the peanut mixture and toss. Divide between bowls, then sprinkle over more peanuts. Serve with sweet chilli sauce , if you like.

PER SERVING 

371 kcals • fat 19g • saturates 3g • carbs 32g • sugars 5g • fibre 4g • protein 16g • salt 1.5g

  • quick vegetarian dinner recipe
  • vegetarian weeknight dinners
  • kids lunches
  • cooking with kids
  • 20 minute meals
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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