brownie recipe Black & White Brownies Simple to make, cut and serve, this is a jazzed-up version of a favourite
Purple velvet cupcakes with blackberry icing Use up an abundance of blackberries with these irresistible chocolate and berry cupcakes - they're almost too pretty to eat
Lemon Drizzle Scones Combining two of favourite baking recipes to create one tea party treat - zingy lemon drizzle cake and traditional English scones
Cherry brownie babycakes Beautiful individual chocolate brownie cakes with a dollop of softly whipped cream and extra fruit for garnish
Lemon posset This zesty, creamy dessert is very easy to make. The cream gives a luscious thick texture while the lemon juice adds a delightful zing to freshen the palate.
Vegan rhubarb & custard bake Use clever replacements in this dairy-free fruit pudding with soya custard. The rhubarb can be replaced with any other seasonal fruit – simply roast the same as the rhubarb. It’s equally delicious with plums, blackberries and apples.
Jammy dodger flowers Let little hands stir, roll and cut out the shapes, then sandwich with strawberry jam for fun, fruity biscuits
Lighter gingerbread This dark and sticky ginger cake is made healthier with naturally sweet dates, buttermilk and plenty of cinnamon and fresh ginger.
Oatmeal raisin cookies Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking.
Double choc salted caramel brownies Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.
Eccles cakes Sticky and packed with fruit, with extra flaky and light pastry, these Eccles cakes are just about perfect.
Individual rhubarb ripple pavlovas Showcase vibrant rhubarb by poaching it with vanilla and combining with homemade meringue and whipped cream.
Coconut & mango sponge This thrifty slice sponge uses canned fruit and coconut yoghurt. Cut into squares and serve up at a party or cake sale!
Treacle tart bars This sticky traditional golden syrup pudding is given the traybake treatment. Slice into bars and serve at a party or picnic.
Frozen banana yoghurt This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips.
Salted caramel popcorn pots Sweet and salty, this decadent dessert is served in individual pots, with a caramel puddle at the base and a creamy panna cotta topping.
Blood orange & poppy drizzle muffins These citrussy muffins are lovely and light, and make a delicious pudding served with ice cream or thick Greek yoghurt.
