Nut-free sweet treats

Purple velvet cupcakes with blackberry icing

Use up an abundance of blackberries with these irresistible chocolate and berry cupcakes - they're almost too pretty to eat

Lemon drizzle scones

Combining two of favourite baking recipes to create one tea party treat - zingy lemon drizzle cake and traditional English scones

Cherry brownie babycakes

Beautiful individual chocolate brownie cakes with a dollop of softly whipped cream and extra fruit for garnish

Maracuja (passionfruit mousse traybake)

We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing.

Lemon posset

This zesty, creamy dessert is very easy to make. The cream gives a luscious thick texture while the lemon juice adds a delightful zing to freshen the palate.

Vegan rhubarb & custard bake

Use clever replacements in this dairy-free fruit pudding with soya custard. The rhubarb can be replaced with any other seasonal fruit – simply roast the same as the rhubarb. It’s equally delicious with plums, blackberries and apples.

Jammy dodger flowers

Let little hands stir, roll and cut out the shapes, then sandwich with strawberry jam for fun, fruity biscuits

Lighter gingerbread

This dark and sticky ginger cake is made healthier with naturally sweet dates, buttermilk and plenty of cinnamon and fresh ginger.

Oatmeal raisin cookies

Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking.

Banana custard eclairs

Impress your guests with these amazing banana custard eclairs.

Double choc salted caramel brownies

Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.

Pink jam slice

A pretty in pink classic slice with retro marble icing and a layer of raspberry jam.

Mango crunch cookies

A super fun treat to bake with the kids, sure to keep them smiling for hours.

Eccles cakes

Sticky and packed with fruit, with extra flaky and light pastry, these Eccles cakes are just about perfect.

Individual rhubarb ripple pavlovas

Showcase vibrant rhubarb by poaching it with vanilla and combining with homemade meringue and whipped cream.

Coconut & mango sponge

This thrifty slice sponge uses canned fruit and coconut yoghurt. Cut into squares and serve up at a party or cake sale!

Treacle tart bars

This sticky traditional golden syrup pudding is given the traybake treatment. Slice into bars and serve at a party or picnic.

Frozen banana yoghurt

This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips.

Salted caramel popcorn pots

Sweet and salty, this decadent dessert is served in individual pots, with a caramel puddle at the base and a creamy panna cotta topping.

Blood orange & poppy drizzle muffins

These citrussy muffins are lovely and light, and make a delicious pudding served with ice cream or thick Greek yoghurt.

Violet creams

Try wooing someone with this romantic dessert based on the classic chocolate treats. Add crystallised roses and violets for a pretty finish.

Cardamom and raspberry Swedish buns

These are not doughy like Chelsea buns – the dough cooks to a firmer crust when baked in individual cases.

Baked blueberry doughnuts with lemon glaze

These treats look great, taste delicious and are surprisingly easy to make. And, because they're baked not fried, they're healthier than your average doughnut.

Strawberry éclairs

These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate.