4 frozen crepes, thawed
½ cup chocolate hazelnut spread, such as Nutella
16 medium fresh strawberries, hulled
2 large bananas, peeled and sliced
- Lay crepes out on a work surface. Divide Nutella between crepes, then using a butter knife, spread Nutella right to the edges of the crepes. Roll up firmly and cut each crepe into 6 pieces.
- Thread crepe pieces, strawberries and banana slices alternately onto 8 x 16cm wooden skewers. Serve immediately with some natural yoghurt and honey on the side.