Mini chocolate hazelnut doughnuts are available from the bakery section of Woolworths supermarkets. Trifles can be prepared up to six hours ahead. Keep, covered, in the fridge.
Ingredients
Method
1.
Beat cream and vanilla in a small bowl of an electric mixer until soft peaks form.
2 Whisk Nutella in a large bowl until smooth. In two batches, fold in whipped cream until just combined.
3 Divide doughnuts among six serving glasses (300ml-capacity). Top evenly with strawberries. Spoon over Nutella cream. Refrigerate, covered, for 2 hours.
4 Serve trifles decorated with hazelnuts.
