Nutella Mars Bar Refrigerator Slice Recipe

Nutella Mars Bar Refrigerator Slice

Ready in just 25 minutes - it just doesn't get better than this! - by Jane Ash

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This delicious Easter dessert will put a smile on everyone's dial - and it's ready in just 25 minutes!

Ingredients

3 cups Rice Bubbles

360g packet Share Size Mars Bars (20-pack)

100g unsalted butter, chopped

TOPPING

250g block cream cheese, chopped, at room temperature

1/3 cup Nutella

75g dark cooking chocolate, melted and cooled

2 x 53g Mars Bars, thinly sliced

Method

Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.
Place Rice Bubbles in a large bowl. Coarsely chop Mars Bars. Place in a large saucepan with butter. Stir over a low heat until melted. Don’t boil. Pour over Rice Bubbles. Stir until combined.
Press mixture over base of prepared pan. Refrigerate while preparing topping.
To make topping, beat cream cheese and Nutella in the small bowl of an electric mixer until smooth. Add chocolate. Beat until combined. Pour over base. Spread evenly.
Arrange sliced Mars Bars over top of slice. Refrigerate for at least 4 hours, or overnight until firm.
To serve, lift slice from pan. Cut into pieces.

TIP! Slice can be made up to five days ahead. Store in an airtight container in the fridge.

Jane Ash

Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.