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  1. Home
  2. Baking

Nutty Caramilk Slice

Everyone's favourite chocolate turned into a nutty slice. - by Jane Ash
  • 10 Nov 2020
Nutty Caramilk Slice
Cook: 60 Minutes - Easy - Serves 21
Proudly supported by

TIP! Caramilk chocolate can be replaced with your favourite block of chocolate. Slice will keep for up to five days, stored in an airtight container in the fridge.

Ingredients

1 cup plain flour

1⁄2 cup firmly packed brown sugar

1/3 cup desiccated coconut

125g unsalted butter, melted

2 x 180g blocks Cadbury Caramilk chocolate, broken

1/3 cup chopped macadamias

1/3 cup roasted almonds

395g can sweetened condensed milk

Method

  1. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.

  2. Place flour into a large bowl. Stir in sugar and coconut. Add butter and stir until combined. Press over base of prepared pan.

  3. Cook in a moderately slow oven (160C) for about 15 minutes, or until lightly golden and just firm to touch. Remove. Cool.

  4. Scatter chocolate and nuts over base. Drizzle evenly with condensed milk.

  5. Cook in a moderately slow oven (160C) for about 30 to 35 minutes, or until golden brown and centre is firm to touch. Remove. Cool completely in pan.

  6. Lift slice from pan. Cut into squares.

  • Baking
  • chocolate slice recipe
  • easy slice recipes
  • Cheesecakes & Slices
Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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