Ingredients
1 cup plain flour
1⁄2 cup firmly packed brown sugar
1/3 cup desiccated coconut
125g unsalted butter, melted
2 x 180g blocks Cadbury Caramilk chocolate, broken
1/3 cup chopped macadamias
1/3 cup roasted almonds
395g can sweetened condensed milk
Method
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Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.
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Place flour into a large bowl. Stir in sugar and coconut. Add butter and stir until combined. Press over base of prepared pan.
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Cook in a moderately slow oven (160C) for about 15 minutes, or until lightly golden and just firm to touch. Remove. Cool.
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Scatter chocolate and nuts over base. Drizzle evenly with condensed milk.
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Cook in a moderately slow oven (160C) for about 30 to 35 minutes, or until golden brown and centre is firm to touch. Remove. Cool completely in pan.
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Lift slice from pan. Cut into squares.
