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  1. Home
  2. Baking

Nutty Snickers Cheesecake

Calling all Snickers fans! All your dreams are about to come true... - by Mel Burge
  • 26 Feb 2019
Prep: 45 Minutes - Easy - Serves 8-10
Proudly supported by

Who doesn't love a Snickers? Well, get ready to see your favourite chocolate bar get taken to the next level with this delicious new Snickers recipe idea. Silky smooth and with all the flavours of a Snickers bar, you'll have trouble stopping at one piece of this no-bake cheesecake!

Ingredients

½ x 250g packet Arnott’s Butternut Snap Cookie

½ cup roasted salted peanuts

50g unsalted butter, melted

FILLING

200g block milk cooking chocolate, chopped

216g packet Snickers Share Pack, chopped

2 x 250g blocks cream cheese, chopped, at room temperature

¼ cup brown sugar, firmly packed

300ml tub thickened cream

TO SERVE

300ml tub thickened cream, whipped

2 x 50g Snickers chocolate bars, chopped diagonally

Method

  1. Invert base of a 22.5cm round springform pan (base measures 21cm). Grease and line base and side with baking paper. 

  2. Process cookies and peanuts in a food processor until finely crushed. Add butter. Process until combined. Press over the base of prepared pan. Refrigerate. 

  3. To make filling, combine chocolate and half the chocolate bars in a medium heatproof bowl. Sit bowl over a medium saucepan of simmering water. Stir until melted. Remove bowl from heat. Cool for 5 minutes. 

  4. Beat cream cheese and sugar in a large bowl of an electric mixer until smooth. With motor operating on medium speed, beat in chocolate mixture until combined. Add cream. Beat until well-thickened and soft peaks form. Stir in remaining chocolate bars. 

  5. Spoon filling into prepared pan. Smooth over top. Cover. Refrigerate overnight until firm. 

  6. To serve, remove side of pan. Slide cheesecake onto a serving plate. Spread cream over top. Decorate with Snickers. 

     

    TIP! Decorate cheesecake with cream and Snickers just before serving.  Cheesecake can be made up to four days ahead. 

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Mel Burge
Mel Burge
Mel Burge is a contributor to New Idea Food. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.

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