Ingredients
50ml bourbon or rye whiskey
ice
5ml 2:1 sugar syrup
2 dashes Angostura bitters
orange or lemon zest to garnish (lemon for rye whiskey, orange for bourbon)
Method
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Add half the whiskey and 2 ice cubes to a rocks glass. Stir. Add the sugar syrup, Angostura bitters and 2 more ice cubes. Stir. Add the rest of the whiskey and 2 more ice cubes. Stir.
-
Add 2 more ice cubes, then pinch the citrus zest so the aromatic oils spray over the drink, then drop it into the glass.
PER SERVING
140 kcals • fat none • saturates none • carbs 3g • sugars 3g • fibre none • protein none • salt none
