85 g pasta, such as linguine, spaghetti or tagliatelle
85 g frozen peas
3 spring onions, sliced
50- 85 g sliced ham, chopped
2 tbsp pesto
2 tbsp half-fat crème fraîche
- Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.
- Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.