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  1. Home
  2. healthy chinese food recipe

One-pot Chinese chicken noodle soup

Give your menu a makeover with this cracker dinner which is perfect for using up your leftovers - by Barbara Northwood
  • 05 Apr 2019
One-pot Chinese chicken noodle soup
Prep: 10 Minutes - Cook: 15 Minutes - easy - Serves 4
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This soup doesn’t need any chicken in it as the broth has so much flavour but if you have some leftover, then all the better.

Ingredients

1 tbsp honey

3 tbsp dark soy

1 red chilli, sliced

1 litre chicken stock

80g leftover chicken (optional)

20g pickled pink ginger or normal ginger, peeled and finely sliced

½ chinese cabbage, shredded

300g pouch straight to wok thick noodles

4 spring onions, sliced

Method

  1. Drizzle the honey over the base of a large saucepan and bubble briefly to a caramel, then splash in the soy, bubble, add half the chilli and the chicken stock and simmer for 5 mins.

  2. Add the chicken, if using, and ginger, and simmer for another 5 mins. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions.

  • healthy chinese food recipe
  • roast chicken recipe
  • healthy chicken dinners
  • chinese recipe
  • chicken soup
  • recipes for leftovers
  • warming winter soups
  • best noodle recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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