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  1. Home
  2. nachos recipe

Open Nachos Burgers

Combine two favourite dinners with this 20-minute weeknight winner dinner! - by Kim Meredith
  • 20 Feb 2019
Open Nachos Burgers
Prep: 10 Minutes - Cook: 10 Minutes - Easy - Serves 4
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Beef burger patties can be replaced with chicken breast steaks. Try toasting the cut-side of rolls on an open sandwich press.

Ingredients

½ x 375g jar mid thick ‘n’ chunky salsa

½ x 400g can red kidney beans, drained, rinsed

500g packet beef burger patties

¾ cup grated pizza cheese

4 butter lettuce leaves

2 flat bread rolls, split, toasted

Guacamole dip, sour cream and corn chips, to serve

Method

  1. Combine salsa with beans in a bowl. Mix well. 

  2. Heat an oiled, large, non-stick frying pan over a medium to high heat. Add patties. Cook for about 3 minutes on each side, or until golden brown and almost cooked through. Remove pan from heat. 

  3. Spoon salsa mixture on top of patties. Sprinkle with cheese. Return pan to a medium to high heat. Cover with lid. Cook for a further 3 minutes, or until cheese is melted. 

  4. To serve, divide lettuce among the cut-side of rolls. Top with patties. Dollop with guacamole dip and sour cream. Sprinkle with corn chips. 

  • Dinner Tonight
  • mexican recipe
  • weeknight beef dinner recipe
  • best ever burgers
  • nachos recipe
Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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