Awaken your tastebuds with this intensely moist and citrussy cake
With two delicious layers and only 3 ingredients, it just doesn't get easier - or yummier! - then this!
Oranges give real zest to Create Bake Make's easy orange cake! Passed on from her mother, the buttery cake is easy to make and can be frozen for up to 6 weeks.
This stunning fruit bake has a whole orange whizzed through it and is topped with pomegranate syrup. It makes a vibrant, moist and flavour-packed slice.
A beautiful citrus afternoon tea cake with creamy yoghurt frosting. Tea fans - have with a cup of Darjeeling tea, it complements the cake's orangy-sweetness.
This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat.
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with almond meal and polenta.
Somewhere between a cake and a pud, this slump is a dense, rich almond and polenta cake. Serve warm with a generous dollop of crème fraîche.
Impress those who stop by for an arvo coffee with this zesty fig and orange cake!
Add a little zest to the last course. Curd can do wonderful things when it's matched with citrus fruit and icing.
A classic orange cake that stays wonderfully moist.
This luscious treat is like a Terry's chocolate orange in cake form!