NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Upside-Down Nutella Crumble Cheesecake

Upside-Down Nutella Crumble Cheesecake

Passionfruit Mascarpone Sponge

Passionfruit Mascarpone Sponge

Pavlova Wreath with Passionfruit Custard

Pavlova Wreath with Passionfruit Custard

Rhubarb & rose custard creams with crystallised petals

Rhubarb & rose custard creams with crystallised petals

{headline}

{headline}

How to freeze mango

How to freeze mango

Gratin Of Summer Berries

Gratin Of Summer Berries

Fino & butter poached peaches with ginger pecan crunch

Fino & butter poached peaches with ginger pecan crunch

{headline}

{headline}

Classic Grand Marnier Soufflé

Classic Grand Marnier Soufflé

Caramel & coffee ice cream sandwiches

Caramel & coffee ice cream sandwiches

Black Forest Pudding

Black Forest Pudding

Raspberry & Ginger Fridge Cake

Raspberry & Ginger Fridge Cake

Marmalade bread & butter pudding

Marmalade bread & butter pudding

Peach & Red Berry Ice Cream Cake

Peach & Red Berry Ice Cream Cake

Eton Mess Cheesecake

Eton Mess Cheesecake

  1. Home
  2. 20 minute desserts

Orange Cranachan

An easy but sublime summer pudding - by Barbara Northwood
  • 17 Apr 2019
Orange Cranachan
Prep: 15 Minutes - Cook: 5 Minutes - Easy - Serves 4
Proudly supported by

If you’re serving this to kids, omit the whisky and add 2 pinches of cinnamon to the cream when you whip it instead.

Ingredients

4 blush or blood oranges

50g/2oz pinhead oatmeal or rolled oats

150ml pot whipping cream

2 tbsp whisky

150g tub Greek yogurt

2 tbsp clear honey, plus an extra drizzle to serve, if you like

Method

  1. Slice the top and bottom off each orange and sit them on a board. Using a sharp knife, cut down between the peel and flesh until all the peel and pith have been removed. Cut between each membrane to remove all the segments. Roughly chop and set aside. 

  2. Heat a non-stick frying pan over a medium heat. Dry-fry the oatmeal, stirring often, for 3-5 mins. It should start to smell nutty, but don’t let it burn. Tip the oatmeal onto a plate to cool. 

  3. Whisk the cream and whisky together to soft peaks. Carefully fold in the yogurt, oatmeal and honey until just combined. Spoon half the mixture into 4 serving glasses and top with half the orange. Repeat layer with the remaining ingredients and serve drizzled with extra honey, if you like.

PER SERVING 

318 kcals, protein 6g, carbs 26g, fat 20g, sat fat 12g, fibre 3g, sugar 18g, salt 0.11g

  • 20 minute desserts
  • summer fruit recipes
  • easy dessert recipe
  • citrus fruit recipes
  • chilled summer dessert recipe ideas
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Upside-Down Nutella Crumble Cheesecake

Upside-Down Nutella Crumble Cheesecake

Passionfruit Mascarpone Sponge

Passionfruit Mascarpone Sponge

Pavlova Wreath with Passionfruit Custard

Pavlova Wreath with Passionfruit Custard

Rhubarb & rose custard creams with crystallised petals

Rhubarb & rose custard creams with crystallised petals

{headline}

{headline}

How to freeze mango

How to freeze mango

Gratin Of Summer Berries

Gratin Of Summer Berries

Fino & butter poached peaches with ginger pecan crunch

Fino & butter poached peaches with ginger pecan crunch

{headline}

{headline}

Classic Grand Marnier Soufflé

Classic Grand Marnier Soufflé

Caramel & coffee ice cream sandwiches

Caramel & coffee ice cream sandwiches

Black Forest Pudding

Black Forest Pudding

Raspberry & Ginger Fridge Cake

Raspberry & Ginger Fridge Cake

Marmalade bread & butter pudding

Marmalade bread & butter pudding

Peach & Red Berry Ice Cream Cake

Peach & Red Berry Ice Cream Cake

Eton Mess Cheesecake

Eton Mess Cheesecake

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Only $6 for 6 Issues!-SAVE 79%*

Shop This Offer
Only $6 for 6 Issues!