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  1. Home
  2. healthy dessert and sweets

Orange, Oat & Sultana Cookies

Cookies don't have to be a guilty pleasure - these tasty treats from Leiths School of Food and Wine are superhealthy - by Barbara Northwood
  • 28 Mar 2019
Orange, Oat & Sultana Cookies
Prep: 30 Minutes - Cook: 15 Minutes - Easy - Serves 16
Proudly supported by

Great for a healthy snack to keep you going till dinner guilt free!

Ingredients

100g/4oz butter at room temperature

1 egg

50g mashed ripe banana

1 tsp vanilla extract

100g/4oz light soft brown sugar

1½ tsp grated orange zest

100g/4oz wholemeal flour

¼ tsp salt

1 tsp baking powder

100g/4oz rolled oats

25g/1oz desiccated coconut

50g/2oz chopped walnuts

75g/3oz sultanas or dark chocolate chips

Method

  1. Heat oven to 180C/160C fan/gas 4. Cream the butter and egg together until well blended and smooth. Gradually beat in the banana, vanilla extract and brown sugar. Add the zest. Mix well with a wooden spoon until thoroughly blended.

  2.  In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.

PER COOKIE 

167 kcals, protein 3g, carbs 19g, fat 9g, sat fat 5g, fibre 2g, sugar 11g, salt 0.18g

  • healthy snacks
  • healthy dessert and sweets
  • easy biscuit bake recipe
  • biscuit and cookie recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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