Ingredients
180g pack grilled artichokes
1½ tbsp olive oil
1 tsp dried oregano
2 tsp cumin seeds
8 chicken drumsticks
1 butternut squash, cut into chunks (leave the skin on – it adds flavour)
150g mixed olives of your choice, roughly chopped
large handful rocket
Method
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Heat oven to 220C/200C fan/gas 6. Measure out 11 /2 tbsp of oil from the grilled artichoke pack. Mix this with the olive oil, oregano and cumin. Put the chicken drumsticks and squash in a large roasting tin, toss in the flavoured oil and some seasoning.
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Roast in the oven for 45 mins until tender and golden, then tip the artichokes and olives into the pan. Give everything a good mix, then return to the oven for 5 mins to warm through. Stir through the rocket and serve.
PER SERVING
357 kcals • fat 21g • saturates 4g • carbs 12g • sugars 6g • fibre 6g • protein 27g • salt 2.1g
