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  1. Home
  2. Home Beautiful Recipe

Oven-baked coconut & almond brioche French toast

It's sensationally sweet and a real treat for weekend brunch
  • 24 Jul 2018
Oven-baked coconut & almond brioche French toast
Prep: 5 Minutes - Cook: 20 Minutes - Easy - Serves 6
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It's sensationally sweet and a real treat for weekend brunch

Ingredients

Butter for greasing

5 eggs

165ml can coconut milk

1 tbsp Amaretto, or ½ tsp almond essence

40g unsalted butter

500g loaf sliced French brioche

1½ cups flaked almonds

Icing sugar, for dusting

Coconut yoghurt, to serve

Maple syrup, rice syrup or honey, to serve

Method

  1.  Preheat oven to 180°C. Grease 2 large oven trays liberally with butter. In a large bowl whisk together eggs, coconut milk and Amaretto. Dip 12 brioche slices, one at a time, in the egg mixture, allowing a little of the mixture to drain back into bowl, and place on prepared trays. 

  2. Sprinkle almonds on top. Bake for about 20 minutes or until golden. Loosen from trays with a metal spatula. Stack slices on serving plates. Dust with icing sugar. Top with a spoonful of coconut yoghurt and drizzle with syrup or honey. Serve

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