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  1. Home
  2. tomato recipes

Oven-Dried Tomatoes

Tasty toppings - by Barbara Northwood
  • 20 May 2019
Oven-Dried Tomatoes
easy -
Proudly supported by

Tasty toppings can turn a basic leaf, bean or potato salad into something special. Make a batch or two ahead of time and store them in an airtight container for up to 2 days.

Ingredients

250g/9oz cherry or small plum tomatoes

2 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

2 garlic cloves

1 tsp each salt and pepper

Method

  1. Halve 250g/9oz cherry or small plum tomatoes
    and put cut-side-up on a baking sheet

  2. Drizzle over 2 tbsp extra virgin olive oil and 1 tbsp balsamic vinegar.

  3. sprinkle over 2 garlic cloves, finely chopped.

  4. and 1 tsp each salt and pepper.

  5. Bake at fan 140C/ conventional 160C/gas 3 for 20 minutes until shrunken.

Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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