Oven-Dried Tomatoes Recipe

Oven-Dried Tomatoes

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Tasty toppings can turn a basic leaf, bean or potato salad into something special. Make a batch or two ahead of time and store them in an airtight container for up to 2 days.

Ingredients

250g/9oz cherry or small plum tomatoes

2 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

2 garlic cloves

1 tsp each salt and pepper

Method

Halve 250g/9oz cherry or small plum tomatoes
and put cut-side-up on a baking sheet
Drizzle over 2 tbsp extra virgin olive oil and 1 tbsp balsamic vinegar.
sprinkle over 2 garlic cloves, finely chopped.
and 1 tsp each salt and pepper.
Bake at fan 140C/ conventional 160C/gas 3 for 20 minutes until shrunken.

Barbara Northwood

Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.