Ingredients
Cooking oil spray
100 g pancetta
50 g butter, chopped
1 small onion, finely chopped
2 cloves garlic, crushed
500 g gnocchi
300 g Swiss brown mushrooms, chopped
Salt and pepper, to taste
½ cup sour cream
1 tbsp lemon juice
2 tbsp chopped fresh sage
Fresh sage leaves, to garnish
Method
- Spray a large frying pan with oil. Place over a high heat. Add pancetta. Cook on both sides until crisp. Drain on absorbent kitchen paper. Break into thin shards.
- Melt butter in same frying pan. Add onion and garlic. Cook, stirring occasionally, until soft. Add gnocchi and mushrooms. Season with salt and pepper. Cook, stirring occasionally, for about 6 minutes, or until cooked. Stir through cream and juice.
- Sprinkle with chopped sage and pancetta. Garnish with fresh sage leaves.
