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  2. passionfruit recipes

Passionfruit and orange cheesecake slice

Double-whammy, double delish! With its crisp filo layers and creamy filling, this beauty really stacks up. - by Alison Pickel
  • 17 Sep 2015
Passionfruit and orange cheesecake slice
Cook: 40 Minutes - medium - Serves 10 - Vegetarian - nut-free - pregnancy-safe
Proudly supported by
Double-whammy, double delish! With its crisp filo layers and creamy filling, this beauty really stacks up.

Ingredients

Cooking spray

250 g tub extra-light cream cheese

260 g (1 cup) low-fat Greek-style plain yoghurt

110 g (½ cup) caster sugar or sugar substitute

1 tsp vanilla extract

Zest of 1 orange

1 Tbsp freshly squeezed orange juice

3 large eggs

4 passionfruit, halved, pulp removed

4 sheets filo pastry

2 tbsp icing sugar, for dusting (optional)

2 tbsp passionfruit pulp, to serve (optional)

Method

  1. Preheat oven to 140°C (fan-forced). Spray a 18 x 28cm (base measurement) slice tin with cooking spray. Line with baking paper, allowing an overhang.
  2. Using electric beaters, beat cream cheese, yoghurt, sugar and vanilla extract in a medium bowl until smooth. Add orange zest, juice and eggs and beat until well combined. Stir in passionfruit pulp.
  3. Pour mixture into prepared tin and smooth surface. Bake for 30 minutes or until just set. Set aside for 15 mins. to cool. Refrigerate for 3-4 hours or until well chilled.
  4. Preheat oven to 180°C (fan-forced). Line 2 oven trays with baking paper. Lay 1 pastry sheet on a clean surface. Spray with cooking spray. Top with a second sheet. Repeat with remaining pastry sheets and cooking spray to create 2 stacks. Cut 1 stack lengthways into 3 even pieces. Then cut each piece into 5 even pieces. Repeat with the second stack to make a total of 
30 pieces. Arrange 15 pieces on each prepared tray and spray lightly with cooking spray. Bake for 5-7 minutes or until pastry is golden brown. Transfer to a wire rack and set aside to cool.
  5. To assemble, cut cheesecake into 
10 even pieces. Cut each piece in half. Put 1 pastry piece on each serving plate. Top with 1 piece of cheesecake. Top with another pastry piece followed by another cheesecake piece, finishing with a pastry piece. Dust with icing sugar, if you like. Drizzle with extra passionfruit, if you like, and serve.
  • passionfruit recipes
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