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  1. Home
  2. Baking

Passionfruit, Lemon & Custard Croissant Pudding

This delicious winter pudding is as easy as it is yum! - by Karen Buckley
  • 08 Jul 2019
Passionfruit, Lemon & Custard Croissant Pudding
Prep: 20 Minutes - Cook: 30 Minutes - Easy - Serves 6
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You will need about 4 to 5 large passionfruit. For something different, try adding pecans before cooking pudding. 

Ingredients

600g carton vanilla custard

½ cup milk

2 eggs

½ cup fresh passionfruit pulp

¾ cup lemon curd

6 x 70g all-butter croissants

Icing sugar mixture, fresh blueberries and vanilla ice-cream, to serve

Method

  1. Lightly grease a 20cm x 32cm rectangular ovenproof dish (11-cup capacity). 

  2. Whisk custard, milk and eggs in a large jug until combined. Stir in passionfruit and ½ cup of the curd. Pour half into prepared dish.  

  3. Cut each croissant in half. Spread cut-sides with remaining curd. Arrange, slightly overlapping, cut-side down over custard mixture. Pour remaining mixture around croissants. 

  4. Cover with foil. Stand at room temperature for about 30 minutes to soak. Remove foil. 

  5. Cook in a moderately slow oven (160C) for about 35 minutes, or until custard mixture is just set and top is golden and crisp. Remove. Stand pudding for 20 minutes. 

  6. Dust with sifted icing sugar. Top with berries. Serve with ice-cream.

  • Baking
  • custard recipe
  • winter puddings
  • pudding recipe
  • passionfruit recipes
  • lemons
Karen Buckley
Karen Buckley
Karen Buckley is That’s Life Food Editor and also a part of the New Idea Test Kitchen. She’s a passionate food lover and always inspired by others, believes in great taste and flavour in what she desires to cook and eat.

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