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  1. Home
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Passionfruit Meringue Roll

With a creamy passionfruit filling, this dessert will score you a round of applause from your family & friends - by Jane Ash
  • 03 Dec 2019
Passionfruit Meringue Roll
Prep: 10 Minutes - Cook: 20 Minutes - Easy - Serves 6-8
Proudly supported by

TIP! Roll and sauce can be made one day ahead. Keep, covered, separately in the fridge. Transfer roll to serving plate just before serving. 

Ingredients

4 egg whites

¾ cup caster sugar

¼ cup flaked almonds

1 teaspoon cinnamon sugar

1 cup thickened cream

2 tablespoons icing sugar mixture

¼ cup passionfruit pulp

CHERRY SAUCE

2 cups frozen cherries (300g)

½ cup caster sugar

¼ cup orange juice

1 tablespoon cornflour

Method

  1. Grease a 26cm x 32cm Swiss roll pan. Line base and sides with baking paper, extending paper 5cm above pan edges. 

  2. To make cherry sauce, place cherries, sugar and juice in medium saucepan over a medium heat. Stir until sugar is dissolved. Stir in cornflour blended with ¼ cup water. Continue stirring until boiling and thickened. Transfer to a heatproof jug. Cool.

  3. Beat egg whites in a small bowl of an electric mixer until foamy. Gradually add caster sugar, 1 heaped tablespoon at a time, beating well after each addition. Continue to beat for a further 5 minutes or until sugar is completely dissolved.

  4. Spread meringue evenly into prepared pan. Sprinkle with almonds and cinnamon sugar.

  5. Cook in a moderate oven (180C) for 16 to 18 minutes, or until meringue is evenly, lightly browned and set when lightly touched with fingertips.

  6. Place a large piece of baking paper on clean bench top. Turn meringue onto paper. Carefully peel off lining paper. Cool for 5 minutes. 

  7. Meanwhile, beat cream and icing sugar until firm peaks form. Fold in passionfruit. 

  8. Starting at one long side, spread cream over three-quarters of the meringue. Using paper beneath as a guide, roll up meringue from cream-filled long side. Slide roll (still on paper) onto a tray or board. Cover loosely with foil. Refrigerate for 2 hours.

  9. Transfer roll to a serving plate. Serve sliced with cherry sauce.

  • Baking
  • passionfruit recipes
  • meringue recipe
Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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