this pavlova is a sticky, sweet delight.
Stunning centre piece for any dinner party!
This super impressive pavings tastes even better than it looks - trust us! Brought to you by Australian Eggs!
Simple yet impressive
Every day's a good day for a pav! Try this cracker version, perfect for individual dinner party desserts!
This cracker dessert is about as Aussie as it gets - and it will be gone in seconds!
Now this is one hell of a Christmas dessert!
You'll be making this cracker pavlova alllllll summer long!
Be inspired by this mouth-watering dessert that everyone will love.
Drizzled with melted white chocolate, this light-as-air cake has a vanilla bean mascarpone cream filling. Strawberries give rich chocolate a fruity burst.
This is one true blue Australian recipe. Using fresh summer mangoes, blueberries and toasted macadamia nuts, this meringue is a great post dinner dessert.
With nectarines and raspberries in season, this pavlova is ideal for a summer barbecue or Christmas dessert. Infused with pistachios, it's got added crunch.
This is one show-stopping dessert that really will be the cherry on top of a beautiful meal. With cherry brandy and a cocoa meringue, it's scccccrumptious!
Put a festive spin on the classic Australian barbecue pavlova with this wreath-style recipe. Topped with cream and cherries, it's a fabulous summer dessert.
If you love a good pavlova, you'll love these meringues! With layers of cream and mango, and a topping of fresh raspberries, it's a light and seasonal dessert.
There is nothing more Australian than a pavlova dessert at Christmas time. So make the most of the Aussie fruit season too, and pile on the juicy strawberries!
There's always room for dessert, especially when it's banana pavlovas on the menu! This version serves 8, so it's great when having guests for dinner.
You won't believe this dessert only has six ingredients! Sweet grilled peaches and crunchy almonds work interesting textures and flavours into this meringue.
Add a golden glow to your dessert table with this simply stunning, tropical fruit-topped pavlova.
Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead.
Showcase vibrant rhubarb by poaching it with vanilla and combining with homemade meringue and whipped cream.
A show-stopping pavlova that will have all your dinner guests wanting seconds.
These mini pavlovas are simple to make and have a creamy lemon filling
Topped with whipped cream and covered by dripping lemon sauce, this crispy meringue pavlova has the creamiest inside.
Crunch down on a gooey, chocolatey banana split for a crowd pleasing post dinner dessert