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  1. Home
  2. pavlova recipe

Pavlova with Cherry Sauce

Make the most of cherry season with this mouth-watering recipe! - by Barbara Northwood
  • 02 Oct 2019
Pavlova with Cherry Sauce
Prep: 25 Minutes - Cook: 105 Minutes - Serves 8-10
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We used a planetary mixer to make pavlova. Make sure the bowl and whisk attachment are clean and dry before beating egg whites. Sauce can be made up to one day ahead.

Ingredients

6 egg whites, at room temperature

1½ cups caster sugar

2 tsps cornflour

1 tsp white vinegar

600ml tub thickened cream

CHERRY SAUCE

275g jar jellied cranberry sauce

¼ cup icing sugar mixture

2 tblsps lemon juice

1 tsp vanilla bean paste

500g fresh cherries, pitted, halved

Method

  1. Trace a 20cm circle onto a sheet of baking paper. Place trace-side down on a greased, large oven tray.

  2. Beat egg whites in a large bowl of an electric mixer until frothy. With motor operating, gradually add sugar, one tablespoon at a time, beating well after each addition, until sugar is dissolved. Beat for a further 5 minutes, or until thick and glossy. Beat in corn our and vinegar until just combined.

  3. Spoon into middle of circle  on prepared tray. Gently spread to edge.

  4. Cook in a very slow oven (100C) for about 1 hour and 45 minutes, or until dry and crisp. Turn off oven. Cool pavlova in oven with door ajar for 2 hours. Remove. Cool completely.

  5. Meanwhile, make sauce. Combine cranberry sauce, water, sugar, juice and vanilla in a medium saucepan. Stir over a low heat until combined. Bring to boil. Remove. Stir in cherries. Cool slightly. Refrigerate until cold.

  6. To serve, beat cream in clean large bowl of electric mixer until soft peaks form. Dollop over top of pavlova. Spoon over half the sauce. Serve with remaining sauce.

Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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