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  1. Home
  2. low sugar dessert recipes

Peach and honey frozen yoghurt

Dessert’s looking very peachy over summer. Catch ’em while you can! - by Chantal Walsh
  • 17 Sep 2015
Peach and honey frozen yoghurt
Cook: 865 Minutes - easy - Serves 10 - Vegetarian - gluten-free - nut-free - egg-free - pregnancy-safe
Proudly supported by
Dessert’s looking very peachy over summer. Catch ’em while you can!

Ingredients

4 large ripe peaches

80 ml honey

1 kg low-fat Greek-style plain yoghurt

1 tsp vanilla extract

½ tsp ground cinnamon

Method

  1. Cut a small cross in the base 
of each peach and put in a large heatproof bowl. Pour over boiling water, to cover. Set aside for 
5 minutes. Drain peaches and peel skin. Cut each peach in half and remove and discard stones.
  2. Put peaches, honey, yoghurt, vanilla extract and cinnamon in 
a food processor and process until combined. Pour mixture through 
a fine sieve into a large, shallow freezer-proof dish. Cover with plastic wrap and refrigerate for 
6-8 hours or until frozen.
  3. Remove peach mixture from freezer and stand for 15 minutes, 
to soften slightly. Using a fork, break mixture into pieces. Return to food processor and process until smooth. Return mixture to dish and smooth the surface. Refreeze for 4-6 hours or until frozen. (Alternatively, refrigerate the unfrozen mixture 
for 2 hours, then process in an 
ice-cream machine).
  4. Remove mixture from freezer and stand for 15 minutes before serving, to soften slightly. Scoop into chilled bowls and serve.
  • low sugar dessert recipes
  • healthy snacks
  • frozen summer desserts
  • easy dessert recipe
  • chilled summer dessert recipe ideas

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