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  1. Home
  2. fabulous fruit cake recipe

Peach, fig and 
apple pudding

This fruit-led dessert offers a twist on the traditional Christmas pudding. - by Alison Pickel
  • 19 Feb 2016
Peach, fig and 
apple pudding
Cook: 860 Minutes - medium - Serves 8 - Vegetarian - nut-free - pregnancy-safe
Proudly supported by
This fruit-led dessert offers a twist on the traditional Christmas pudding.

Ingredients

2 cups mixed dried fruit

1¼ cup chopped dried peaches (200 g)

1 cup chopped dried figs (190 g)

1 Granny Smith apple, peeled, coarsely grated

¾ cup whisky

1 cup brown sugar, firmly packed

175 g unsalted butter, melted

3 eggs, lightly beaten

3½ cups fresh breadcrumbs (175 g)

1 cup self-raising flour

2 tsps mixed spice

Icing sugar mixture, to decorate

Vanilla custard and dollop cream, to serve

Method

  1. Combine dried fruits, apple and whisky in a large bowl. Stand, covered, overnight.
  2. Grease an 8-cup capacity pudding steamer. Line base with baking paper.
  3. Stir sugar, butter, eggs and breadcrumbs into fruit mixture. Sift flour and spice over top. Stir until well combined. Spoon into prepared steamer. Smooth over top. Place a pleated piece of baking paper then foil over steamer. Tie firmly with string to secure.
  4. Place steamer onto an upturned heatproof saucer in a large stockpot. Fill with enough boiling water to come halfway 
up side of steamer. Cover pot with a tight-fitting lid. Boil gently for 6 hours, replenishing with boiling water as necessary.
  5. Carefully remove basin from stockpot. Stand for 20 minutes before turning out.
  6. Serve pudding warm or cold dusted with sifted icing sugar. Serve with custard and cream.
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