Peach Melba iced tea Recipe

Peach Melba iced tea

A cocktail based on the dish that was invented in 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba. - by Hannah Oakshott

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A cocktail based on the dish that was invented in 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.

Ingredients

⅓ cup frozen raspberries

6 large fresh mint

½ cup ice cubes

350 ml bottle peach iced tea, chilled

1 cup soda water, chilled

2 lemons, cut into slices

Method

Divide raspberries and mint between two glass tumblers (1 1⁄2-cup capacity). Crush lightly with the handle of a wooden spoon.
Divide ice cubes and Fuze Tea evenly between tumblers. Stir to combine. Top with soda water. Garnish with lemon slices. Serve immediately.