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  2. soy free desserts

Peach & passionfruit yoghurt

These easy-peasy yoghurt and fruit pots can be enjoyed straight away, or freeze them overnight and pack into school lunches, for a cooling lunch time treat. - by Chantal Walsh
  • 03 Feb 2017
Peach & passionfruit yoghurt
Cook: 245 Minutes - easy - Makes 2 - Vegetarian - gluten-free - nut-free - egg-free - pregnancy-safe
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These easy-peasy yoghurt and fruit pots can be enjoyed straight away, or freeze them overnight and pack into school lunches, for a cooling lunch time treat.

Ingredients

1 ¼ cups thick yoghurt

2 tsp honey

2 passionfruits, halved

1 yellow peach or nectarine, flesh diced

Method

  1. Combine yoghurt and honey. Spoon half the yoghurt evenly between two 1 cup capacity freezer-proof containers. Scoop one half of the passionfruit into each container and top each with one-quarter of the peach.
  2. Spoon remaining yoghurt over the fruit and top with remaining passionfruit and peach. Seal and freeze for 3-4 hr or until firm, preferably overnight. Pack into lunch boxes along with a spoon.
  • soy free desserts
  • late summer fruit vegies

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