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Peachy guava crush

If vodka is your spirit of choice, this cocktail will become a favourite. With sweet guava nectar and white peach, this makes for a fruity summer sipper. - by Chantal Walsh
  • 03 Nov 2016
Peachy guava crush
Cook: 15 Minutes - easy - Serves 2 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free
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If vodka is your spirit of choice, this cocktail will become a favourite. With sweet guava nectar and white peach, this makes for a fruity summer sipper.

Ingredients

1 white peach

¼ cup vodka

1 cup guava nectar

1 tbsp raspberry cordial

1 ½ cups crushed ice

300 ml bottle sparkling mineral water, chilled

Method

  1. Halve peach and remove stone. Thinly slice peach. Divide between two glass tumblers.
  2. Pour vodka, nectar and cordial into a medium jug. Stir to combine.
  3. Just before serving, place ¾ cup of the crushed ice into each tumbler. Divide vodka mixture over ice. Top with mineral water. Stir to combine.
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