1 ⅔ cups self-raising flour
⅓ cup caster sugar
⅓ cup brown sugar
1 tsp cinnamon
½ cup coconut oil, melted
100 g crunchy peanut butter
1 tsp vanilla extract
3 medium -sized bananas, mashed
- Preheat your oven to 160°C and lightly grease a 20cm x 10cm loaf tin.
- In a large mixing bowl, add self-raising flour, caster sugar, brown sugar and cinnamon and stir to combine.
- Make a well in the centre. Add eggs, coconut oil, peanut butter, vanilla extract and mashed banana to the well and mix together until just combined.
- Pour the mixture into the prepared loaf tin and bake for 1 hour or until the banana bread is cooked through. Every oven is different, so test by inserting a skewer into the centre of the loaf – the skewer should come out with no batter on it.