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  1. Home
  2. brownie recipe

Peanut Butter Brownies

MELT-IN-THE-MOUTH TREATS - by Barbara Northwood
  • 28 Mar 2019
Peanut Butter Brownies
Prep: 20 Minutes - Cook: 35 Minutes - Easy - Serves 16
Proudly supported by

Improve your baking skills with these melt-in-the-mouth treats!

Ingredients

225g crunchy peanut butter

200g dark chocolate

280g soft light brown sugar

3 medium eggs

100g self-raising flower

Method

  1. Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin. Melt the leftover peanut butter, chocolate and all the sugar in a pan, stirring until the sugar has melted. Turn o the heat and beat in the eggs one by one. Mix in the our and scrape into the tin.

  2. Melt the reserved peanut butter in the microwave or pan until runny, then drizzle over the brownie. Bake for 30-35 mins until it has a crust, but the middle still seems slightly uncooked.

  3. Melt the 50g chocolate and pour over the brownie. Cool slightly before serving.

PER BROWNIE

250 kcals • fat 12g • saturates 4g • carbs 32g • sugars 26g • fibre 1g • protein 6g • salt 0.2g

  • brownie recipe
  • best ever brownies
  • Peanut butter recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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