Ingredients
150g packet milk chocolate miniature peanut butter cups
1/3 cup Milk Choc Melts
8 red Smarties
16 candy eyeballs
30g salted pretzels
80cm x 5mm-wide green and red ribbons
Method
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Unwrap peanut butter cups and remove paper cases.
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Place chocolate in a small microwave-safe bowl. Microwave on High (100%) in 20 second bursts, stirring, until melted. Transfer to a small snap-lock bag. Squeeze into one corner. Twist bag. Snip tip.
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To make faces, pipe a small amount of chocolate on the base of eight peanut butter cups. Stick on Smarties for the nose.
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Pipe a small amount of chocolate on the back of each eyeball. Stick two eyeballs on the fluted side above the Smarties.
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Pipe a small amount of chocolate on the base of the remaining eight peanut butter cups. Stick on reindeer heads, as pictured. Stand for 10 minutes until set.
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Cut pretzels into 4cm long pieces to form antlers. Pipe some chocolate along the end of each antler. Stick two to the back of each head. Stand until set. Tie a 10cm piece of green or red ribbon around necks.