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Pear, pecan and dolcelatte salad

Seasonal pears work brilliantly with pecan nuts and creamy dolcelatte blue cheese for this vegetarian no-cook dish. - by Chantal Walsh
  • 05 Feb 2016
Pear, pecan and dolcelatte salad
Cook: 15 Minutes - easy - Serves 2 - Vegetarian - egg-free
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Seasonal pears work brilliantly with pecan nuts and creamy dolcelatte blue cheese for this vegetarian no-cook dish.

Ingredients

2 red-skinned seasonal pear, such as Red Sensation or red D'anjou pears

50 g rocket

10 pecans, toasted and snapped in half

50 g dolcelatte, crumbled

1 tbsp red wine vinegar

¼ tsp Dijon mustard

olive oil

2 walnut bread slices, toasted to serve

Method

  1. Toss the pear and rocket together and divide between 2 plates. Top with the pecans and pieces of dolcelatte. Whisk the vinegar with the Dijon then whisk in 2 tbsp olive oil and season. Dress the salad and serve the walnut bread on the side.
  • no cook christmas recipes
  • pecan recipe
  • autumn salads
  • autumn fruit recipes

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