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  2. the best potato salad and pasta salad recipe

Penne, Mozzarella & Tomato Salad

All the flavours of Italy combine for this delicious salad! - by Amy Sinclair
  • 14 Mar 2019
Penne, Mozzarella & Tomato Salad
Proudly supported by

Try this lovely mozzarella and tomato salad while entertaining guests or feeding the family 

Ingredients

450g penne pasta

150ml extra-virgin olive oil

3 tbsp white wine vinegar

a crushed garlic clove

1 tbsp sundried tomato paste

15 stoned Kalamata olives

250g pack drained, chopped mozzarella

3 tbsp diced sundried tomato

50g torn rocket

Method

  1. Cook 450g penne pasta according to the pack instructions. Whisk 150ml extra-virgin olive oil with 3 tbsp white wine vinegar, a crushed garlic clove and 1 tbsp sundried tomato paste.

  2. Drain the pasta, tip into a bowl, then stir in the dressing, 15 stoned Kalamata olives, 250g pack drained, chopped mozzarella, 3 tbsp diced sundried tomatoes and 50g torn rocket, and season.

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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