Once someone mentioned Deep-Fried Creme Eggs, the rest was history. The treat was also recently mastered by UK takeaway joint Simpson's Fish and Chips, who made the deep-fried snack for a recent charity drive.
But while we can literally feel cellulite forming on our thighs and our yoga pants stretching to new heights at the thought of the Easter snack, those who’ve tried it say it’s a taste sensation.
‘Crunchy, gooey, sweet - this may be the best thing ever!’ said one on social media. Added another: ‘Don’t knock it till you’ve tried it! So good!’
If you want to make one for yourself at home, we suggest whipping up a light tempura style batter - click here. Then heat some vegetable until hot (190c), dip the Creme Eggs into the batter and drop into the oil
Fry until golden and drain on paper towels. Voila!
