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Pepper Steak Pide Burgers

This zesty burger will be a new family favourites - perfect for a weeknight meal or easy weekend TV dinner! - by Jane Ash
  • 15 Feb 2019
Pepper Steak Pide Burgers
Prep: 10 Minutes - Cook: 10 Minutes - Easy - Serves 4
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To prepare ahead, coat steaks in seasoning up and cook onion up to one day ahead. Refrigerate, covered. Reheat onion in the microwave.  

Ingredients

2 teaspoons pepper steak seasoning

2 tablespoons olive oil

400g packet beef sizzle steaks

1 large onion, halved, sliced

4 Turkish rolls, split, toasted

1/3 cup roasted capsicum dip

8 butter lettuce leaves

2 roma tomatoes, sliced

Dijonnaise mayonnaise, to serve

Cooked potato wedges, to serve

Method

  1. Combine seasoning with half the oil in a large bowl. Add beef. Rub to coat. 

  2. Heat remaining oil in a medium frying pan over a medium to high heat. Add onion. Cook, stirring occasionally for about 5 to 7 minutes, or until light golden and soft. Remove. Cover to keep warm.

  3. Meanwhile, heat a large, barbecue flat plate over a high heat. Add beef. Cook for about 30 seconds to 1 minute on each side, or until browned and tender. Remove. 

  4. Spread dip over the base of toasted rolls. Top with lettuce, tomatoes, beef and warm onion. Dollop with dijonnaise. Replace tops.

  5. Serve with potato wedges.

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Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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