2 whole kohlrabi, peeled
1 head spring greens, finely shredded
2 bunches spring onions, very finely shredded
1 small bunch radishes
juice ½ lemon
For the dressing
175 g mayonnaise
50 g grated horseradish jar
2 heaped tsp cracked black pepper
- Using a sharp knife, or preferably a mandolin, very thinly slice the kohlrabi, then cut into strips. Tip into a bowl and toss through the spring greens, spring onions and 1-2 tsp sea salt. Set aside for 30 mins and let the salt draw out any excess liquid from the vegetables.
- Meanwhile, mix together the mayonnaise, horseradish and black pepper. Give the vegetables a little rinse and squeeze out any excess water with a clean cloth, then tip into a bowl. Add the radishes, dressing and lemon juice, and toss everything together.