2 tbsp green pesto
finely grated zest 1 lemon
10 green olives, pitted and roughly chopped
85g/3oz fresh breadcrumbs
4 white fish fillets, such as cod or haddock
Heat oven to 200C/fan 180C/gas 6. Mix the pesto, lemon zest and olives together, then stir in the breadcrumbs.
Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece. Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.
219 kcalories, protein 30g, carbohydrate 17g, fat 4g, saturated fat 1g, fibre 1g, sugar 1g, salt 1.14g