Mixing Pimm’s with ice-cold mint & citrus tea makes for a less sweet (but every bit as refreshing) alternative to everyone's fav summer drink Pimm’s & lemonade.
4 tea bags
20 g pack mint
100 g caster sugar
juice 2 large oranges, plus slices to serve
juice 2 lemons, plus slices to serve
400 ml Pimm’s
a few sliced strawberries, to serve
plenty of ice, to serve
- Put the tea bags and half the mint into a large jug, then pour over 1.2 litres boiling water from the kettle. Leave to infuse for 10 mins, then remove the bags and stir in the sugar. Once cool, remove the mint, add the orange juice, lemon juice and Pimm’s, and chill thoroughly. Can be made up to a day ahead. Serve over plenty of ice, with slices of orange, lemon and strawberry, and remaining mint sprigs.