NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Peanut Butter Jelly Cupcakes

Peanut Butter Jelly Cupcakes

Ladybird Garden Cupcakes

Ladybird Garden Cupcakes

You can now make caramel slice in your air fryer so you're welcome

You can now make caramel slice in your air fryer so you're welcome

Rainbow cloud bread is the latest trend going viral and it's so fluffy and magical

Rainbow cloud bread is the latest trend going viral and it's so fluffy and magical

{headline}

{headline}

Baking soda, baking powder, bicarb soda: what’s the difference?

Baking soda, baking powder, bicarb soda: what’s the difference?

Apple Muffins With Pecan Topping

Apple Muffins With Pecan Topping

Pear Crumble Cake

Pear Crumble Cake

{headline}

{headline}

Manchester Dessert Pudding

Manchester Dessert Pudding

The simple 60 cent BAKING HACK that will change your life forever!

The simple 60 cent BAKING HACK that will change your life forever!

Baking tips for cookies and biscuits

Baking tips for cookies and biscuits

Create Bake Make's nutty banana bread

Create Bake Make's nutty banana bread

Jesinta Franklin wows fans with ADORABLE unicorn cake

Jesinta Franklin wows fans with ADORABLE unicorn cake

Nutty Caramilk Slice

Nutty Caramilk Slice

This is the right way to cut a cake, according to this viral TikTok hack

This is apparently the right way to cut a cake

  1. Home
  2. tart recipe

Pine Nut & Honey Tart

Perfect with a cup of tea! - by Amy Sinclair
  • 14 Mar 2019
Pine Nut & Honey Tart
Prep: 25 Minutes - Cook: 55 Minutes - Easy - Serves 8-10
Proudly supported by

This Pine Nut & Honey Tart is the perfect dessert for entertaining guests or treating your family

Ingredients

100g/4oz raisins

140g/5oz mixed glacé fruit, chopped

3 tbsp rum or orange juice

300g/10oz sweet dessert pastry

50g/2oz plain flour, plus extra for dusting

175g/6oz softened butter

175g/6oz golden caster sugar

175g/6oz ground almonds

5 eggs, beaten

85g/3oz pine nuts

2 tbsp clear honey, plus extra for drizzling

Method

  1. Put the raisins and glacé fruit in a bowl with the rum or juice, then soak for 1 hr

  2. Roll out the pastry on a surface lightly dusted with flour, then use it to line a deep 23cm loose-bottomed tart tin. Leave the pastry overhanging the edges, prick the base, then chill for 1 hr

  3. Heat oven to 200C/180C fan/gas 6. Fill the pastry case with baking paper and baking beans, then blind-bake for 8 mins. Remove paper and beans, then bake for about 5 mins more. Allow to cool a little.

  4. Beat the butter, sugar, almonds, flour and eggs. Stir in the fruit, then pour into the case. Scatter over the pine nuts, press lightly into the surface, then drizzle with honey. 

  5. Return the tart to the oven, turn down heat to 180C/160C fan/gas 4 and bake for 40-50 mins until firm to the touch. If the top browns too quickly, cover with foil. Cool in the tin. Will keep in a cool place for 2 days and will freeze for 3 months. Thaw at room temperature for 5 hrs. Drizzle with honey to serve.

PER SERVING 

665 kcals, protein 11g, carbs 61g, fat 43g, sat fat 15g, fibre 3g, sugar 45g, salt 0.56g

  • tart recipe
  • sweet pies and tarts
  • easy baking recipes
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Peanut Butter Jelly Cupcakes

Peanut Butter Jelly Cupcakes

Ladybird Garden Cupcakes

Ladybird Garden Cupcakes

You can now make caramel slice in your air fryer so you're welcome

You can now make caramel slice in your air fryer so you're welcome

Rainbow cloud bread is the latest trend going viral and it's so fluffy and magical

Rainbow cloud bread is the latest trend going viral and it's so fluffy and magical

{headline}

{headline}

Baking soda, baking powder, bicarb soda: what’s the difference?

Baking soda, baking powder, bicarb soda: what’s the difference?

Apple Muffins With Pecan Topping

Apple Muffins With Pecan Topping

Pear Crumble Cake

Pear Crumble Cake

{headline}

{headline}

Manchester Dessert Pudding

Manchester Dessert Pudding

The simple 60 cent BAKING HACK that will change your life forever!

The simple 60 cent BAKING HACK that will change your life forever!

Baking tips for cookies and biscuits

Baking tips for cookies and biscuits

Create Bake Make's nutty banana bread

Create Bake Make's nutty banana bread

Jesinta Franklin wows fans with ADORABLE unicorn cake

Jesinta Franklin wows fans with ADORABLE unicorn cake

Nutty Caramilk Slice

Nutty Caramilk Slice

This is the right way to cut a cake, according to this viral TikTok hack

This is apparently the right way to cut a cake

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea